On making it to the top 10 list(Basque Culinary World Prize 2019), Selassie Atadika, who runs restaurant Midunu in Accra said, “We try to dispel the myths that the cuisines of the continent are one note and unrefined. We also try to highlight the diversity and history behind it. For such a massive continent there is so little known about the cuisine. We offer a gateway to the journey to one of the last culinary frontiers.”
Selassie Atadika
- Skill Category: Culinary (Cooking)
- Present Address: Ghana
- Country: Ghana
- Website: http://midunu.com/our-chef
- Social media:
