Dieuveil Malonga

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Skill Category

Culinary (Cooking)

Country of Origin

Congo

Address

Germany

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Biography

Dieuveil Malonga is a chef and entrepreneur from Congo-Brazzaville. He specializes in Afro fusion cuisine, a culinary art he describes as, “a subtle blend of tradition and modernity”.

News / Ranking / Titbits / Awards

However, Africa has never received a Michelin star badge since the award’s first edition. Congolese chef Dieuveil Malonga wants to change that.

He wants his restaurant Meza Malonga, located in Kigali, Rwanda to become the first Michelin star restaurant in Africa, and with that, draw more attention to the culinary scene across Africa.