Anthony-Sarpong
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Anthony Sarpong

Skill Category

Culinary (Cooking)

Country of Origin

Ghana

Address

Germany

Biography

Anthony Sarpong was born in Ghana and grew up in Wiesbaden. He took German citizenship in 1995 and in 1998 began his training as a chef at the Crown Plaza Hotel, Wiesbaden . After completing his training, Anthony Sarpong worked both as a private chef and in various award-winning kitchens around the world.

In 2014 he opened his restaurant Anthony’s with a cooking school in Meerbusch .

News / Ranking / Titbits / Awards

Anthony Sarpong has found a moment of piece and rest. The chef, restaurateur and cookbook author has made himself comfortable on the Easy Chair Helena by PONGS® and is very excited about this soothing seating comfort. Thanks to ergonomically curved lines and a cover made of sound-absorbing AKUSTICO®, the Easy Chair Helena becomes an oasis of calm. Anthony Sarpong also appreciates the functional properties of the Soundleaves by PONGS®

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