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Anthony-Sarpong

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Anthony Sarpong

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Biography

Anthony Sarpong was born in Ghana and grew up in Wiesbaden. He took German citizenship in 1995 and in 1998 began his training as a chef at the Crown Plaza Hotel, Wiesbaden . After completing his training, Anthony Sarpong worked both as a private chef and in various award-winning kitchens around the world. In 2014 he opened his restaurant Anthony’s with a cooking school in Meerbusch .

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Anthony Sarpong has found a moment of piece and rest. The chef, restaurateur and cookbook author has made himself comfortable on the Easy Chair Helena by PONGS® and is very excited about this soothing seating comfort. Thanks to ergonomically curved lines and a cover made of sound-absorbing AKUSTICO®, the Easy Chair Helena becomes an oasis of calm. Anthony Sarpong also appreciates the functional properties of the Soundleaves by PONGS®

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